Why Farmers Should Care About the Quality of Their Carbon Credits

The demand for agricultural carbon credits is growing. Hundreds of Fortune 500 businesses are making commitments to purchase them in order to further their environmental...

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Indigo Named #18 On 2018 CNBC Disruptor 50 List, Which Spotlights Companies That Are Changing Their Industries

Indigo is recognized alongside most ambitious and innovative companies representing breakthrough ideas from all over the world Boston, Massachusetts, May 22, 2018 –...

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Scientists Want to Replace Pesticides With Bacteria

By Elizabeth G Dunn

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Indigo Appoints Frank Crespo as Chief Supply Chain Officer to Drive Innovative Food and Agriculture Supply Network

Crespo will focus on ensuring the delivery of Indigo coated seeds directly to growers and on the movement of high quality, identity preserved crops from grower to buyer ...

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Indigo Ag Hires Chief Supply Chain Officer

By Eric Schroeder

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Indigo Named One of the Most Eco-Friendly Companies Hiring

Glassdoor nominated Indigo one of nine most "eco-friendly" companies actively hiring. Indigo also received one of the highest overall ratings (4.4).

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Indigo Receives First Organic Certification for Microbial Seed Treatment

Indigo® microbial treatment for corn is now approved for certified organic production Indigo responds to consumer demand for production systems that better support consumer...

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Indigo Appoints Ann Simonds, Consumer Goods Industry Veteran, to Board of Directors

Accomplished leader responsible for driving growth at General Mills, one of the nation’s largest food production companies, joins Indigo’s board Simonds’ experience in the...

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Indigo Cotton™ Demonstrates Continuous Improvement with Significant Yield Gains in Second Commercial Season

Indigo Cotton demonstrates a 14% average yield increase on commercial fields in water-stressed Texas Yield gains reflect year-over-year improvement, validating research and...

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Engineering Spotlight: Indigo

By Keith Cline

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A New Green Revolution?

Contributed byJonathan Shaw By 2050, somewhere between nine and 11 billion people will be living on the planet. What will everyone eat? More than half the calories consumed...

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