A New Green Revolution?

Contributed by Jonathan Shaw

By 2050, somewhere between nine and 11 billion people will be living on the planet. What will everyone eat? More than half the calories consumed by humans come directly from plants, mainly from grains such as rice, wheat, and corn. But agricultural yields of some of these row crops have already plateaued in a third of world. How to feed everyone—without degrading the environment—may be one of the great social problems of the next generation.

Sustainability

Biological

For Farmers

For Corporations

For Agribusiness

Sustainable Feedstock Production: Another strategy to maximize 45Z

Unlocking the Biofuels Opportunity: Generating Value from Low-Carbon Feedstock

Customer Stories

Paths to Profitability

The Offseason

Carbon College

Carbon Farming Calculator

Cover Crop Recommendations

DEI in Agriculture

About

News

Leadership

Careers

Blog

For Suppliers

Soil Carbon Science

Biological Science

Para Futuro

Indigo Biológicos

For Growers

Biologicals

Carbon

European Countries

About

Biostimulanzien

Carbon by Indigo

Über uns

Biológiai készítmények

Rólunk

Indigo Global

біопрепарати

контакти

кар'єра

Biyolojik maddeler

Hakkında

Kariyer

A New Green Revolution?

By Role

Company

Get in Touch

Síganos