Indigo Ag | Carbon

Connecting Sustainability and Profitability

Carbon by Indigo produces the highest-quality ag soil carbon credits, providing farmers with opportunities to get rewarded for driving impact. Our program returns 75% of the carbon credit purchase price back to the farmer.

A Growing Community

For the first time, we can choose which program will make us the most money for our sustainability efforts, while working with our local buyer. I need flexibility for my operations year-to-year depending on a variety of factors. I’ve experienced a lot of success with the Carbon by Indigo program and having the option to sell my crop into a sustainable crop program without leaving the Carbon program or double counting is incredibly exciting and promising for us.

Ryan Brady | Kansas Farmer

Farmers always want to do the right thing and they want to continue on so that operation can go generation to generation. It all starts with agronomy and it has to be right for the operation and the field and that farm. We're not looking for flash in the pan one year commitments. We really want to make sure it's sustainable long term and it's good for that operation.

Casey Onstot | Marketing Leader Corteva Agriscience

BCG is excited to partner with Indigo Ag as they develop promising technologies. The world needs viable, scalable, and high-quality carbon sequestration projects to address the climate crisis.

Rich Lesser | CEO BCG

As the market for carbon credits expands, the farmer's going to be able to see that with the increased revenue because we're getting paid for the carbon we are sequestering. So as that becomes more valuable, that's more money in the farmer's pocket.

Chris Lehe | Lehe Farms, Indiana

We are pleased to offer Indigo carbon offsets on the Cool Effect platform. We value Indigo's pioneering work with the Climate Action Reserve and Verra to quantify carbon sequestration in soil as well as its goals to teach and promote beneficial, sustainable agricultural practices that help both the farmer and mother earth.

Dee Lawrence | Co-Founder Cool Effect

We've tried to always be an operation that looks out into the future. We saw that consumers were starting to not only demand that their food was grown in a healthy way, but that we were challenging ourselves as growers to help combat our carbon footprint that we were leaving behind.

Kasey Bryant Bamberger, | Ohio Farmer

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