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    Fashion and Farming’s Indelible Bond

    A conservation biologist steering sustainability and sourcing for a luxury fashion group? You better believe Helen Crowley, Head of Sustainable Sourcing & Nature Initiatives...

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    Meet P.J. Haynie, a Fifth-Generation Farmer Who Champions Black Equity in Agriculture

    P.J. Haynie is a fifth-generation row crop farmer based out of Virginia with a satellite operation in Arkansas. Winter wheat, barley, corn, and soybeans – the same crops...

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    These Innovators are Finding New Solutions to Progress Carbon Sequestration in Agricultural Soils

    Indigo launched the first-of-its-kind Indigo Carbon Challenge in 2019 to find novel solutions for agricultural soil carbon sequestration and help draw the world's...

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    What Makes a High Quality Carbon Credit?

    Businesses and consumers are laser-focused on making sure the carbon credits they buy are a true measure of progress against climate change.

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    Meet Bill Jones, the Anheuser-Busch Agronomist Helping Brew a New Wave in Sustainability

    After five years of working at Anheuser-Busch, first as an agronomist, now as the agronomy manager for rice, Bill Jones has seen firsthand how consumer demand for...

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    3 Tips for Farmers to Plan for a Successful Season

    Hear from three Indigo agronomists – Monica Campen in Missouri, Bryan Randall in Ohio, and Evan Brehm in Iowa – on the steps they are taking with Indigo growers across the...

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    5 Ways to Celebrate World Soil Day

    It may not make its way on to many calendars this season, but World Soil Day is a holiday we can get behind. In honor of the day, we’ve rounded up a few ways you can...

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    A Major Milestone for Measuring the Climate Benefit of Agriculture

    By Max DuBuisson, Director of Carbon Policy, Indigo Ag The agricultural carbon market just took a major leap forward: In October, rigorous protocols for “soil enrichment”...

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    Meet Matt & Kelly Griggs, Whose Family Operation Has Seen Water Conservation Success

    Griggs Farm LLC has been operating in Tennessee since 1882. Today, it is run across approximately 2,000 acres by Matt and Kelly Griggs, husband and wife who came back to the...

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    Meet Mike Bretz, a Corporate Sustainability Specialist Turned Carbon Farmer

    Before Mike Bretz was figuring out how to capture carbon in his family farm’s soil, he was in a boardroom working to take carbon out of his company’s supply chain. The...

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